Educational Half-day Short Course
Optimization and Monitoring for Remediation of Chlorinated and Related Compounds
A half-day short-course on recent technical advances in the characterization and remediation of chlorinated volatile organic compounds in soil and groundwater. Environmental engineers, geologists, hydrogeologists, regulators, site managers, scientists and others within the groundwater remediation community will learn about the current thinking and strategies for the characterization and treatment of chlorinated VOCs and NAPLs.
You won't want to miss this event! Lunch is on us and you will receive 3 PDH credits. Please forward an invite to others that would benefit from attending.
Location: Victory Brewing Company (Downingtown), 420 Acorn Lane, Downingtown, PA 19335
Date: Tuesday, September 10th
Coffee/Water (all day)
Pizza lunch provided
Margherita – mozzarella, red sauce, fresh basil
HopDevil BBQ – chicken, onion straws, bbq sauce, bacon, cheddar, mozzarella, scallions
Meathead – bacon, pepperoni, ground sausage, mozzarella, red sauce
End of event networking brewery tour and tasting!
SCHEDULE OF SPEAKERS AND PRESENTATIONS
10:00 - Registration and networking
10:30 - 11:00 David F. Alden, P.E., Tersus, Advances in Electron Donor Amendments
11:00 - 11:30 Jeff Roberts, M.Sc., SiREM, Bioaugmentation-It’s not just for TCE Anymore
11:30 - 12:00 Joshua Richards, P.G., CHMM, Pace, Comprehensive tools for remediation support - Can you measure progress?
12:00 - 1:00 Lunch
1:00 - 1:30 Jeff Roberts, M.Sc., SiREM, How Treatability and Molecular Testing Saves Time, Money and Heartburn
1:30 - 2:00 Joshua Richards, Pace, Emerging Tools to Manage 1,4 Dioxane Sites
2:00 - 2:30 David F. Alden, P.E., Tersus, Optimization and Performance of ZVI Amendments for In-Situ Chemical and Biological Reduction
2:30 - Networking / Brewery Tour and Tasting
|Event End Date||09-10-2019|
|Registration Start Date||06-18-2019|
|Cut off date||09-09-2019|
|Location||Victory Brewing Company- Downingtown|